{"id":1532,"date":"2019-08-06T10:50:38","date_gmt":"2019-08-06T08:50:38","guid":{"rendered":"https:\/\/e-polish.eu\/blog\/?p=1532"},"modified":"2019-08-06T10:50:38","modified_gmt":"2019-08-06T08:50:38","slug":"miedzynarodowe-aspekty-kuchni-polskiej","status":"publish","type":"post","link":"https:\/\/e-polish.eu\/sklep\/blog\/miedzynarodowe-aspekty-kuchni-polskiej\/","title":{"rendered":"MI\u0118DZYNARODOWE ASPEKTY KUCHNI POLSKIEJ"},"content":{"rendered":"

Letni sezon w pe\u0142ni, co zdecydowanie sprzyja podr\u00f3\u017com, spotkaniom i kulinarnym odkryciom. Polska kuchnia i oferowane przeze\u0144 potrawy s\u0105 mocno zr\u00f3\u017cnicowane pod wzgl\u0119dem geograficznym, ale tak\u017ce z powodu u\u017cywanych sk\u0142adnik\u00f3w. Istniej\u0105 dania charakterystyczne dla ca\u0142ego kraju, jak i specyficzne dla konkretnego regionu. Mo\u017cna zaobserwowa\u0107 kulinarne wp\u0142ywy naszych bli\u017cszych i dalszych s\u0105siad\u00f3w \u2013 Niemiec, Ukrainy czy W\u0119gier. Ale istniej\u0105 r\u00f3wnie\u017c potrawy, rzekomo inspirowane jakim\u015b krajem czy regionem, kt\u00f3re u mieszka\u0144c\u00f3w tych\u017ce wzbudzaj\u0105 ogromn\u0105 konsternacj\u0119 i zdziwienie.<\/strong> I to im w\u0142a\u015bnie po\u015bwi\u0119cony b\u0119dzie poni\u017cszy tekst.\"\"<\/p>\n

Absolutnym numerem jeden w\u015br\u00f3d tego typu da\u0144 jest Schab po \u017cydowsku.<\/strong> Niejeden cz\u0142owiek, niekoniecznie \u017byd, \u015bwiadom zasad judaizmu oraz zakazu jedzenia wieprzowiny, widz\u0105c tak\u0105 pozycj\u0119 w menu wielokrotnie przeciera oczy. W g\u0142owie jego ro\u015bnie wielki znak zapytania, oczy powi\u0119kszaj\u0105 si\u0119 ze zdumienia, a usta mimowolnie wymawiaj\u0105 bezg\u0142o\u015bne \u201eAle jak to?\u201d. W polskim menu jednak cz\u0119sto odkryjemy tak\u0105 w\u0142a\u015bnie pozycj\u0119<\/p>\n

Podobnego kalibru potraw\u0105 jest te\u017c Wo\u0142owina po indyjsku<\/strong>, cho\u0107 w tym przypadku dla obrony mo\u017cna powiedzie\u0107, \u017ce istniej\u0105 w Indiach regiony (g\u0142\u00f3wnie muzu\u0142ma\u0144skie), gdzie ten rodzaj mi\u0119sa jednak si\u0119 spo\u017cywa. Cho\u0107 przyk\u0142adowo dzia\u0142aj\u0105cy w tym kraju McDonald\u2019s w swoich barach nie oferuje \u017cadnych da\u0144 z wo\u0142owin\u0105.<\/p>\n

Uwielbiana przez Polak\u00f3w fasolka po breto\u0144sku<\/strong>, czyli duszona w sosie pomidorowym fasola, z dodatkiem kie\u0142basy lub boczku jest potraw\u0105, o kt\u00f3rej prawdopodobnie nie s\u0142ysza\u0142, a ju\u017c na pewno nie kosztowa\u0142, niemal \u017caden mieszkaniec rzeczonej Bretanii. Chyba tylko za wyj\u0105tkiem tych, kt\u00f3rzy podczas pobytu w Polsce zapragn\u0119li spr\u00f3bowa\u0107 swojej \u201erodzimej\u201d kuchni. Podobnie niewielu Grek\u00f3w do\u015bwiadczy\u0142o poza granicami naszego kraju ryby po grecku<\/strong>, W\u0119grzy nieustannie zastanawiaj\u0105 si\u0119 co madziarskiego jest w plackach po w\u0119giersku<\/strong>, za\u015b Bawarczycy zachodz\u0105 w g\u0142ow\u0119, dlaczego herbata z mlekiem nosi nazw\u0119 uto\u017csamiaj\u0105c\u0105 j\u0105 z ich regionem.<\/p>\n

Powstaje zatem pytanie, sk\u0105d wzi\u0119\u0142y si\u0119 nazwy tych potraw, jaka jest ich geneza i co autor (kucharz) mia\u0142 tak naprawd\u0119 na my\u015bli. Podczas jednej z konferencji naukowych po\u015bwi\u0119conych tematyce kuchni w j\u0119zyku i kulturze prof. Jolanta Tambor zasugerowa\u0142a, \u017ce jest to wynik zderzania si\u0119 i mieszania kultur, a tak\u017ce nierzadko mylnych wyobra\u017ce\u0144 Polak\u00f3w o krajach, kt\u00f3re s\u0105 w nazwach tych potraw przywo\u0142ane. St\u0105d wszystko, co podane z gulaszem, nosi nazw\u0119 „po w\u0119giersku”, wszystko co zawiera kukurydz\u0119 i czerwon\u0105 fasol\u0119 – „po meksyka\u0144sku”, a wszystko co z ananasem – „po hawajsku”.<\/p>\n

\"\"<\/p>\n

I cho\u0107 takie t\u0142umaczenie w pewnych aspektach wydaje si\u0119 sensowne, moje w\u0105tpliwo\u015bci budzi inne popularne ju\u017c w czasach PRLu danie – \u015bled\u017a po japo\u0144sku<\/strong>, czyli owini\u0119te \u015bledziowymi filetami jajka ugotowane na twardo. Chyba, \u017ceby przyj\u0105\u0107 takie ryzykowne za\u0142o\u017cenie, i\u017c ka\u017cda ryba nie poddana obr\u00f3bce cieplnej kojarzy si\u0119 Polakom z sushi i Japoni\u0105. Prawdziwi za\u015b Japo\u0144czycy, ugoszczeni pewnego razu tak\u0105 przystawk\u0105 wydali z siebie przeci\u0105g\u0142e \u201eOooooooooo\u2026\u201d i zrobili sobie ze \u015bledzikiem grupowe selfie.<\/p>\n

\"\"<\/p>\n

Autor: Iwona Huber<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Letni sezon w pe\u0142ni, co zdecydowanie sprzyja podr\u00f3\u017com, spotkaniom i kulinarnym odkryciom. Polska kuchnia i oferowane przeze\u0144 potrawy s\u0105 mocno […]<\/p>\n","protected":false},"author":7908,"featured_media":1537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1963],"tags":[2331,2425,2489,2495,2665,2839,3391,3619,3855,3995],"class_list":["post-1532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-o-polsce-i-nauka-jezyka-polskiego","tag-fasolka-po-bretonsku","tag-hawajskie","tag-japonskie","tag-jedzenie","tag-kuchnia","tag-meksykanskie","tag-potrawy","tag-sledzik-po-japonsku","tag-tradycja","tag-wolowina-po-indyjsku"],"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1.jpg",1904,366,false],"thumbnail":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-150x150.jpg",150,150,true],"medium":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-300x58.jpg",300,58,true],"medium_large":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-768x148.jpg",768,148,true],"large":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-1024x197.jpg",1024,197,true],"1536x1536":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-1536x295.jpg",1536,295,true],"2048x2048":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1.jpg",1904,366,false],"page-small":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-210x297.jpg",210,297,true],"woocommerce_thumbnail":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-300x58.jpg",300,58,true],"woocommerce_single":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-300x58.jpg",300,58,true],"woocommerce_gallery_thumbnail":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-100x100.jpg",100,100,true],"lws_wr_thumbnail":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-96x18.jpg",96,18,true],"lws_wr_thumbnail_small":["https:\/\/e-polish.eu\/sklep\/wp-content\/uploads\/2019\/08\/1-42x8.jpg",42,8,true]},"uagb_author_info":{"display_name":"epolish","author_link":"https:\/\/e-polish.eu\/sklep\/blog\/author\/epolish\/"},"uagb_comment_info":1,"uagb_excerpt":"Letni sezon w pe\u0142ni, co zdecydowanie sprzyja podr\u00f3\u017com, spotkaniom i kulinarnym odkryciom. Polska kuchnia i oferowane przeze\u0144 potrawy s\u0105 mocno […]","_links":{"self":[{"href":"https:\/\/e-polish.eu\/sklep\/wp-json\/wp\/v2\/posts\/1532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-polish.eu\/sklep\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/e-polish.eu\/sklep\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/e-polish.eu\/sklep\/wp-json\/wp\/v2\/users\/7908"}],"replies":[{"embeddable":true,"href":"https:\/\/e-polish.eu\/sklep\/wp-json\/wp\/v2\/comments?post=1532"}],"version-history":[{"count":0,"href":"https:\/\/e-polish.eu\/sklep\/wp-json\/wp\/v2\/posts\/1532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e-polish.eu\/sklep\/wp-json\/wp\/v2\/media\/1537"}],"wp:attachment":[{"href":"https:\/\/e-polish.eu\/sklep\/wp-json\/wp\/v2\/media?parent=1532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/e-polish.eu\/sklep\/wp-json\/wp\/v2\/categories?post=1532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/e-polish.eu\/sklep\/wp-json\/wp\/v2\/tags?post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}