COURSE SUMMARY:
This course has been designed using CLIL methodology to present an overview of contemporary Maltese culture while developing the participants English language skills. The course will focus on three main areas of Maltese culture; food, wine and fashion and will explore their history, industries, and significance in modern day Maltese life. The course materials are thoughtfully designed to incorporate English language practice while immersing participantsin the cultural context of contemporary Malta. This course will include a mix of classroom lessons, hands-on activities, visits to local establishments, and interactive discussions to provide a comprehensive understanding of food, wine, and fashion in Malta.
COURSE REQUIREMENTS:
- Applicant should have a minumum B1 (Pre-Intermediate) level of English.
COURSE OUTCOMES:
1. Enhanced English Language Skills: Participants will improve their English language proficiency, particularly in vocabulary related to food, wine, and fashion.
2. Cultural Understanding: Participants will gain a comprehensive understanding of contemporary Maltese culture, including its culinary traditions, wine industry, and fashion scene.
3. Practical Experience: Participants will engage in hands-on activities, such as tasting Maltese dishes and wines, and visiting local establishments, to apply their language skills in real-world contexts.
4. Interactive Learning: Participants will develop their communication skills through interactive discussions, presentations, and reflections on their experiences.
5. Integration of CLIL Methodology: Participants will experience the integration of Content and Language Integrated Learning (CLIL) methodology, enhancing
their ability to teach English through cultural content.
SAMPLE PROGRAMME:
1) Monday: INTRODUCTION TO MALTESE CUISINE
- Overview of Maltese food and dining culture
- Introduction to traditional Maltese ingredients and dishes
- Vocabulary related to food and dining
- Visit to a local restaurant to taste some typical Maltese dishes
2) Tuesday: WINE TASTING IN MALTA
- Overview of Maltese wine history and industry
- Introduction to local grape varieties and winemaking techniques
- Vocabulary related to wine tasting and appreciation
- Visit to a local winery for a wine tasting session
3) Wednesday: EXPLORING MALTESE FASHION
- Overview of Maltese fashion industry and designers
- Introduction to traditional Maltese clothing and accessories
- Vocabulary related to fashion and clothing
- Visit to a local boutique or designer studio for a fashion showcase
4) Thursday: FUSION OF FOOD, WINE, AND FASHION
- Creating a Maltese-inspired dish with local ingredients
- Pairing the dish with a Maltese wine and beers
- Introduction to traditional Maltese beers
- Tour of Farsons brewery to view the beer brewing process and sample some local beers.
5) Friday: CULINARY AND FASHION SHOWCASE
- Discussing the importance of food, wine, and fashion in Maltese society
-Students give presentations on one aspect of the course
- Reflection on the experience and future explorations of Maltese culture
- Feedback session and certificate presentation
OTHER INFORMATION:
- Lesson duration: 45 hours per two-week course (22.5 hours per one-week course); 20 Presentation + 10 Workshops
- Lesson duration: 1 lesson = 45 minutes
- Minimum age: 21+
- Class size: maximum 12
Akredytacje
